Wednesday, May 1, 2013

Herbal Ice


Herbal Ice

1 tsp of each of: mint, basil, parsley, cilantro, savory, Oregon, rosemary, garlic leaves, sage leaves, thyme, hickory, all spice and bay leaves (your choice of herbs)
1 pinch of cayenne pepper
1 ice tray (your choice)
On a cutting board cut all the leaves into small pieces, then mix everything in a small bowl. Add the pinch if cayenne pepper. Fill ice cubes with distilled or spring water. Sprinkle herbal mix over ice and freeze. Can make several trays, the pop out and fill in ziploc freezer bags. Leave in freezer for later use.


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